[graceleitch]

<br> Glad they turned out great and correct, you need to chill the dough, otherwise yes they will spread a lot (too much) while baking. The reply to those questions is yes… For some reason every time I make these, the dough after I add the dry ingredients is so crumbly. Make sure when you measure flour you use a light hand and do not pack the flour in. To combat that in the future, use 1/4 cup less flour than indicated and depending on how the dough seems, you can add some of it back in. I would add more or upgrade to a better quality one. You can feel free what to do if my dog eats chocolate add a handful of chopped nuts to most any of my cookie recipes. We learned that small amounts of dark chocolate can be good for us, but fruits and vegetables are always the right things to eat! Cookies are just as good with gluten free flour! They definitely make The best cookies!<br>
<br> As always i either make the dough the previous day or I make the cookie dough balls and put them in the refrigerator for several hours. When we know that doing something will work for us, not doing it is bad for us, and it’s simple to do, refusing to make it happen is childish. I know times are hard right now with grocery shopping but for the best results you need to use the ingredients I call for and do not substitute, especially not with cookies. Great to know that you were also able to use GF flour! Also, on a side note, I’m Celiac so I used gluten free flour. Max lay on the other side of the room, using his coat as a blanket. Their loyalty is unmatched in the animal world, and they are faithful companions who will stand by your side through thick and thin, year in and year out.<br>
<br> The richest and most dazzling of the group (and the crowd-pleaser in our tasting along Lehua Honey), we are growing to resent Toasted Coconut Sesame Brittle, because we can’t stop eating it. I made my husbands favorite to kill his willpower too and I wouldn’t be eating them alone! Thanks for the 5 star review and glad that these are a repeat favorite and that you’ve made them at least 20 times recently, wow, that’s great! They came out just fine and are still soft and chewy two days later! He unknowingly helps two advert men think up the “Smiley” and “Shit happens” bumper stickers. I think the overall salt level in a stick of butter is greater than the amount of salt called for in the recipe, but I like salted chocolate desserts overall so I would be fine but if you don’t then use reg butter. There is no favorite one, they are all good.I recommend if you like chocolate Chip Cookies to try these.<br>
<br> Thanks for the 5 star review and glad he said these are the best cookies you’ve ever made! I have used this ingredient in my pound cakes and they are delicious. Norwegians cook these fishy cakes with fresh fillets based on availability, often using cod, haddock, pollock and salmon. I’ve heard of mayo in cakes before, and tried using mayo as a substitute for just one egg in a cake I made recently (box called for 3, but I only had 2), but I was disappointed in the result I got. Same result. 🤷🏼♀️ I’m wondering if my oven could be off? A Silpat mat will take care of a lot of that issue but your oven could be running hot. She really does have a lot of nailpolish. I made these cookies and had to leave the dough in the bowl because I didn’t have room in the fridge to put them on anything. My sister said they were the best chocolate chip cookies she’s ever had, and I would agree! Thank you for such a wonderful recipe. Thanks for the five star review and glad these cookies have turned you into a great chocolate chip cookie baker! I am an excellent cook/baker and I had no idea that vanilla instant pudding can be used in cookie recipes for a more softer cookie.<br>

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